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resveratrol |
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White powder |
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501-36-0 |
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Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries. As of 2014, there is limited evidence of health effects in humans. |
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Product Name: resveratrol Synonyms: trans-3,4,5-Trihydroxystilbene 3,4',5-Trihydroxy-trans-stilbene 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol CAS: 501-36-0 MF: C14H12O3 MW: 228.2433 Assay: 98% Appearance: White powder
Density 1.359g/cm3 Boiling point 449.1¡ÆC at 760 mmHg Refractive index 1.762 Flash point 222.3¡ÆC Vapour Pressur 1.11E-08mmHg at 25¡ÆC
2. Descriptions:
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries. As of 2014, there is limited evidence of health effects in humans. |
Industrial field |
pharmaceutical |
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There are no existing companies to distribute selected chemical product |
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