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Isopropyl cinnamate |
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Isopropyl cinnamate,Assay: 99%, |
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7780-06-5 |
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Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
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CAS No. :7780-06-5 Formula: C12H14O2 Molecular weight: 190.24 Assay: 99% Boiling point :269-270 ¡Æ C. at 760mm Hg Flash Point:> 212 ¡Æ F. TCC (> 100 ¡Æ C.) Refractive :1.52-1.57 at 20 ¡Æ C. Density: 1.035 ¡¾ 0.06g/cm3
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Industrial field |
food additive & flavoring, pharmaceutical |
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There are no existing companies to distribute selected chemical product |
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