![](../images/chemdb_main_product.jpg) |
![](../images/title_product_content.gif) |
|
|
|
Maltodextrin |
![](../images/col_chem_composition.gif) |
(C6H10O5)n |
![](../images/col_cas.gif) |
9050-36-6 |
![](../images/col_uses.gif) |
Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
|
![](../images/col_property.gif) |
White powder without impurities that can be seen by eye
|
Industrial field |
food additive & flavoring |
|
|
![](../images/product_title_com.gif) |
|
|
|
![](../images/box_com_top2.gif) |
There are no existing companies to distribute selected chemical product |
|
![](../images/box_com_bottom.gif) |
|
|
|