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| Vanillin |
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| Vanillin |
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Vanillin
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Appearance: White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ¡Ã99.5%
Melting Point: 81.0~83.0¡ÆC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:¡Â0.5%
Arsenic content: ¡Â3 mg/kg
Heavy Metal(Pb): ¡Â10 mg/kg
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Vanillin
Confirm to GB3861, BP, FCC, USP standard.
CAS:121-33-5
Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Appearance: White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ¡Ã99.5%
Melting Point: 81.0~83.0¡ÆC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:¡Â0.5%
Arsenic content: ¡Â3 mg/kg
Heavy Metal(Pb): ¡Â10 mg/kg
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| There are no existing companies to distribute selected chemical product |
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