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| Soluble Soybean Protein Peptides |
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| Soluble Soybean Protein Peptides |
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Pharmaceutical Use |
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Soluble Soybean Protein Peptides
CAS No.£º 9010-10-0
EINECS No.:232-720-8
MF: C12H12N2O3
Soy Peptide was derived from refined isolated soy protein by enzyme
method, As a new functional nutritional additive due to not only its unique
functional characteristics such as dispersibility, water binding ,highly
solubility,but also its physiological activities such as rapid absorbability,soy
peptide may be widely used in food products such as health food, sport
beverage, infant nutritional food, powdered beverage, acidified juice
beverage, peptides fortified liqukd milk ,etc.
Physical&Chemical properties
-No beany flavor
-No albuminous degeneration
-Heat stability
-Soluble in water
-Low viscosity
-High flowability
Health function
1. Helping to reduce muscle fatigue and boost physical strength
2.Lower cholesterol and blood pressure
3. Stimulating the body to burn fat, help prevent obesity
4.Good moisture absorption and retention
Application:
Sports foods such as Soy peptides beverage,instant soy milk powder,yogurt,jelly
Functional foods such as protein foods,
Cosmetics for moisturizing
Uses: Sports foods such as Soy peptides beverage,instant soy milk powder,yogurt,jelly.
Packaging Detail: 25KG/Bag, PE (Food Grade) for Inner bag
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