| Glycerol Monostearate 123-94-4 |
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| Glycerol Monostearate 123-94-4 |
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Pharmaceutical Use |
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Glycerol Monostearate 123-94-4
CAS NO.: 123-94-4
MF: C21H42O4
Appearance: White wax-like sheets or beads of solid, insoluble in water, but can be mixed with hot water by strong oscillations can be dispersed in water.
Application: It widely used as emulsifier, surfactant in food and cosmetic industries. As emulsifier:Because it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum ,toffee, shortening, margarine, etc., is to produce excellent, high-quality food emulsifier ideal. 2.As cosmetics additive ideal-type is widely used in sunscreen cream, face esters, skin brightener,products can paste and smooth, stable homogeneous.
As a high quality and efficiency food emulsifier,
It¡¯s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Packaging Detail: 25kgs/bag, 17tons without pallet/20',13tons with pallet/20'
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