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| Food Additive Vanillin Vanillaldehyde (CAS No.:121-33-5) |
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| Food Additive Vanillin Vanillaldehyde (CAS No.:121-33-5) |
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Widely used in a variety of needs increase the the milk breath perfumer food such as cakes, cold drinks, chocolate, candy
can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. |
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Food Additive Vanillin Vanillaldehyde (CAS No.:121-33-5)
CAS:121-33-5
Synonyms:3-Methoxy-4-hydroxybenzaldehyde
Vanillaldehyde
Vanillin natural
Methylproto-catechualdehyde
Vanillinum
Appearance: White to pale yellow crystalline powder
Formula:C8H8O3
Molecular Weight:152.15
EINECS:204-465-2
Density:1.231 g/cm3
Melting Point:81-84 dec
Boiling Point:282.6 deC at 760 mmHg
Flash Point:117.6 deC
Packing details: in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums
Application: Widely used in a variety of needs increase the the milk breath perfumer food such as cakes, cold drinks, chocolate, candy
can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. |
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pharmaceutical |
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