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| Potassium Gluconate |
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Potassium is an important element in mineral nutrition.
It helps moderate cell fluid levels and promotes osmotic balance in the body.
Its bland flavor and high solubility make potassium gluconate the ideal choice in supplementing the mineral nutrition of food products.
Potassium gluconate can be used to partially replace the sodium chloride in food products without adversely effecting the flavor characteristics or functional properties.
Potassium gluconate is especially effective in cheese and bakery products.
Potassium gluconate, because of its high solubility, can be readily utilized in fertilizer solutions.
It is especially useful in foliar sprays and hydroponic systems.
It can serve in nutritional products for young animals(milk replaces, isotonic fluids, etc.,) and in special pet foods. |
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Appearance: white to off-white powder
Potassium content: 15.8 - 17.3%
pH (1% solution): approx. 7.0
solubility in water(20%): >900 g/L
Bulk density: 500 - 625 kg/m3
LD-50 acute, oral(rats): 6,060 mg/kg |
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