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| HZ Potassium sorbate |
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| Potassium Sorbate |
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| 590-00-1 |
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Reventing the growing of microbe is the main usage of potassium sorbate.In the usual living, please add 0.1 potassium sorbate to soy, wine, vinegar, salted vegetables, and you will find the taste become well.
Freeze and refrigerate product. Soaked the foods especially fresh fish and shrimp in the 0.3Solution of potassium sorbate for 30 seconds, thenfreeze them, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can inhibit the taste of acid and air Bubble because of of fermenting.If you add potassium sorbate to pastry, biscuitand bread, they will taste better.The meat, which is added in potassium sorbate can be stored for a week longer than which isn't added. |
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Molecular formula£ºC6H7KO2
Molecular weight£º150
Configuration formula£ºCH3CH=CHCH=CHCOOK
Character£ºgranule
Name Nation standard USA. Enterprise check standard
Appearance White or yellow granule White or yellow granule White granule
Content 98.00 ~ 101.00%
Clarified degree Eligibility
Educt alkali Eligibility
Aldehyde 0.1%
Desiccation weightlessness £¼1%
Chlorin £¼0.018%
Sulfate £¼0.038
Coherer £¼0.001%
Arsenic £¼0.0003% |
| Industrial field |
additive, food additive & flavoring |
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