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| Perilla red color |
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| powder |
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| Applicable to food, beverages and wine. |
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Source: Perilla red color is extracted from Perilla Ocimoidis. Var. Crispa.
Main composition: Shisonin and Shisolanin.
Characters: Red or reddish-purple liquid or powder. In aqueous solution the pigment?s color varies with PH. When PH is 3-5, the solution is red, from PH5-7 a red-brown color and when PH is more than 7, it is blue or green.
Quality standard:
ITEMS INDICES
Appearance Purple-red liquid or powder
Color value E 10%,1cm 522nm 100 ------- 300
Drying weightlessness ¡Ü 10%(Powder)
Ash ¡Ü 4%
Heavy metal ¡Üppm 20
Lead ¡Üppm 5
Arsenic ¡¡ ¡Üppm 2
Microbiologic quality Conforms to standards of food additives
Technological Process:
Raw Material ¡ú Immersion in water ¡ú Filtering ¡ú Purification ¡ú Concentration in Vacuum ¡ú Killing of Bacteria ¡ú Drying ¡ú Powder
¡¡¡¡¡¡¡¡¡ý
¡¡¡¡¡¡Liquid
Usages: Applicable to food, beverages and wine.
Storage: Prevent contact with air, light and heat, and store in cool condition. |
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food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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