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| PACOCO |
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| DL-Malic Acid |
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| 617-48-1 |
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DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
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| White or nearly white,crystalline powder or granules having a strongly acid taste |
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food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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