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Soy protein isolate
Soy protein isolate is the soy protein with the highest content of protein. Soy protein isolate is made from defatted soy flakesl. Most of the fats and carbohydrates have been removed, yielding a product with 90 percent soy protein.
Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the soy carbohydrates are removed it will reduce gas caused by bacterial flatulence.
Use of soy protein isolate by food industry
Soy protein isolate is used in the food industry for both nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
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baked foods
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ice cream, yogurt and other dairy or dairy-free products
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meat alternatives
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processed meat, poultry and fish products
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